MATAGALPA - FROM NICARAGUA $15 CUSCO - FROM PERU $16 ALTA VERAPAZ - GUATEMALA $16.50

#1 MATAGALPA - 100% CACAO FROM NICARAGUA

Organically grown in Matagalpa, Nicaragua.

Taste notes: deep chocolate aroma with floral hints and soft aftertaste.

The effect of this cacao is clear and feels nice. The soft and round

taste makes a pure cacao drink very accessible.

#2 CUSCO - 100% CACAO FROM PERU

This cacao grows organically in the jungle of Cusco. It is the rare chuncho

variety, native to Peru. The cacao beans are remarkably small with a delicate,

soft and fruity flavor.

Taste notes: fruity acidity and no bitters, smooth aftertaste with a warm aroma.

Drinking this cacao gives us a warm feeling within with a soft heart-touching effect.

#3 ALTA VERAPAZ - 100% CACAO FROM GUATEMALA

This cacao grows in the organic food forest at Finca El Porvenir.

The Maya have a long tradition of preparing cacao that still exists today.

At the farm the rare criollo variety is regrown in a natural way.

Taste notes: full and smooth taste with a warm, nutty aroma.

Ideas to enjoy:

- 100% pure drink.
- for ceremonies, yoga & meditation.
- delicious to combine with work for focus & creativity.
- with spices like cinnamon, ginger and chili.
- drinking chocolate with plant-based milk.
- in your breakfast with fruits.
- you get the best frothy result by blending it for 10sec with a frother, blender or shaker.